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Green Technologies for Wastewater Treatment by Lofrano, Giusy. Publication: . XX, 92p. 24 illus. Availability: Copies available: AUM Main Library (1),
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Chemistry for Sustainable Development by Gupta Bhowon, Minu. Publication: . XVIII, 486 p. Availability: Copies available: AUM Main Library (1),
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Erich HÜckel (1896–1980) by Karachalios, Andreas. Publication: Availability: Copies available: AUM Main Library (1),
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Novel Selenium-Mediated Rearrangements and Cyclisations by Shahzad, Sohail Anjum. Publication: . XX, 190 p. 238 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Protein-Protein Interactions by Wendt, Michael D. Publication: . XVIII, 261 p. 175 illus., 39 illus. in color. Availability: Copies available: AUM Main Library (1),
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Essentials of Chemical Education by Barke, Hans-Dieter. Publication: . XX, 328 p. Availability: Copies available: AUM Main Library (1),
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Chemicals for Life and Living by Ochiai, Eiichiro. Publication: . XVIII, 288p. Availability: Copies available: AUM Main Library (1),
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Nondestructive Evaluation of Food Quality by Jha, Shyam N. Publication: . XI, 288p. 60 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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A Science Career Against all Odds by Wunderlich, Bernhard. Publication: . XXX, 519p. 654 illus. Availability: Copies available: AUM Main Library (1),
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Dietary Supplement Regulation in the United States by Wallace, Taylor C. Publication: . VII, 43 p. 1 illus. Availability: Copies available: AUM Main Library (1),
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Chemical and Bioprocess Engineering by Simpson, Ricardo. Publication: . XX, 352 p. 208 illus., 84 illus. in color. Availability: Copies available: AUM Main Library (1),
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Functional Foods and Nutraceuticals by Aluko, Rotimi E. Publication: . XII, 155 p. 26 illus. Availability: Copies available: AUM Main Library (1),
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Red Beet Biotechnology by Neelwarne, Bhagyalakshmi. Publication: . XII, 435 p. 224 illus., 143 illus. in color. Availability: Copies available: AUM Main Library (1),
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Edible Oil Processing from a Patent Perspective by Dijkstra, Albert J. Publication: . XV, 275 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Becoming a Food Scientist by Shewfelt, Robert L. Publication: . XI, 168p. 49 illus., 22 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens by López-Campos, Guillermo. Publication: . IX, 126p. 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Non-thermal Food Engineering Operations by Ortega-Rivas, Enrique. Publication: . XIV, 361p. 119 illus. Availability: Copies available: AUM Main Library (1),
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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Dictionary of Food Ingredients by Igoe, Robert S. Publication: . VIII, 255p. Availability: Copies available: AUM Main Library (1),
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Microorganisms in Foods 8 by Microbiological Specifications for Foods, International Commission on. Publication: . XX, 400 p. 12 illus. Availability: Copies available: AUM Main Library (1),
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